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My mind is an open kitchen
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Ode to Biscoff
After a week's retreat in Greece, you can now often find me in the lotus position. I don't mean with both feet resting on either side of...


How to make life worth getting up for
Don't despair of the title, this is still a food blog. If you're like me, which I suppose most people are in this aspect of life, you...


Whipped Coffee Coconut Vegan Cheesecake with Cinnamon Crust
That title looks so delicious I could eat it. But instead I've been eating the real-life version of it, by the spoonful. This morning...


If the truth be told I'm a sucker for the High Grade/ Move over, Ginger
Salted Honey Peanut & Date Coconut Banana Ice Cream. After my previously mentioned experiences with crack, I was suffering from...


Peanut Butter Pad Thai
I'm not going to pretend that this is even close to the traditional form of Pad Thai, because I've seen the youtube comments towards...


Creamy Thai Satay Soup
Inspired by Half Baked Harvest Often in the shadow of their starchy distant relative the potato, sweet potatoes are just as cheap,...


Going Lentil
500g pack Heema Chana Dal: 89p A range of spices: priceless Well actually if you buy spices from the Worldwide supermarkets you can...


Hola Granola
Wouldn't that be a great name for a Spanish granola company?! You saw it here first. As you may have guessed from previous posts (PB Pad...


Five Minute Chilli Peanut Hummus
1 can chickpeas, not drained 2-3 cloves garlic 1/2 cup peanut butter 1/4 tsp chilli powder 1/4 tsp cayenne pepper 1/2 tsp salt 2 tbsps...


Apple Pie Oats with Maple Peanut Sauce
3 heaped tbsp oats 1 cup liquid (half water, half milk) 1/2 an apple, diced 1/2 tsp cinnamon 1/2 tsp mixed spice/nutmeg splash of vanilla...
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